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How to Make Pumpkin Pie Spice: Easy Recipe for Homemade Pumpkin Spice Blend

Looking for a way to add a touch of fall to your favorite recipes? Our organic pumpkin spice recipe is the perfect solution! Made with all-natural ingredients, this homemade spice blend captures the essence of autumn with its rich, aromatic flavors. Whether you’re baking a delicious pumpkin pie or simply spicing up your morning coffee, our easy-to-make pumpkin spice blend will elevate your dishes with a warm and comforting taste. In this guide, we’ll show you how to create your own organic pumpkin spice at home, using simple, wholesome ingredients that you can feel good about. Say goodbye to store-bought blends and discover the joys of crafting your own organic pumpkin spice from scratch!


A Brief History of Pumpkin Spice

The beloved pumpkin spice blend has a rich history, dating back centuries. While pumpkins themselves are native to the Americas and were first cultivated by Indigenous peoples, the spices that make up the blend have their own fascinating journeys. Cinnamon, nutmeg, ginger, cloves, and allspice have been used in culinary traditions around the world for hundreds of years. In fact, the first recorded use of pumpkin spice in a recipe dates back to the 19th century when early American settlers started incorporating it into their cooking, celebrating the flavors of the harvest season.


Ingredients for Homemade Pumpkin Spice

  • 6 Tbsp Organic Ceylon Cinnamon
  • 4 tsp Organic Nutmeg
  • 4 tsp Organic Ground Ginger 
  • 3 tsp Organic Cloves
  • 3 tsp Organic Allspice

Organic spices for homemade pumpkin pie spice recipe: Ceylon cinnamon, ground ginger, nutmeg, allspice, cloves

Instructions: How to Make Pumpkin Spice

  1. Combine Spices: Add all the organic spices—Ceylon cinnamon, ground ginger, nutmeg, allspice, and cloves—directly into a small mason jar (250g).

  2. Mix Thoroughly: Secure the lid on the jar and shake vigorously until the spices are well blended.


Why Choose Organic Pumpkin Spice?

Our organic pumpkin spice blend is more than just a seasoning; it’s a celebration of fall’s finest flavors. By opting for organic ingredients, you ensure that your spice mix is free from synthetic pesticides and GMOs, offering a healthier choice for you and your family. For more insights on the benefits of choosing organic, check out our article on Why Organic Foods Matter. Here’s a closer look at the benefits of each spice used:

  • Ceylon Cinnamon: Often referred to as true cinnamon, Ceylon cinnamon is known for its lower coumarin content compared to cassia cinnamon, making it a healthier choice. Its warm, sweet flavor is a hallmark of classic pumpkin spice. If you're curious why Ceylon is the superior choice, check out our article on The Different Types of Cinnamon!

  • Ground Ginger: Adds a subtle heat and depth to your blend, complementing the other spices beautifully.

  • Nutmeg: Provides a nutty, slightly sweet flavor that is essential in creating that signature pumpkin spice taste.

  • Allspice: Made from the unripe berries of the Pimenta dioica tree, this spice offers a unique blend of flavors reminiscent of clove, cinnamon, and nutmeg, rounding out the spice profile.

  • Cloves: Offer a rich, aromatic quality that enhances the overall warmth of the spice mix.


Tips for Best Results:

  • Freshness Matters: For an enhanced flavor profile, consider grinding your own spices from whole, organic sources. Freshly ground spices offer a richer aroma and more vibrant taste.

  • Versatile Use: This pumpkin pie spice blend is perfect for adding to your favorite fall recipes. Here are some delicious ideas for using your homemade spice blend:

    • Pumpkin Pie: The classic use for pumpkin pie spice—add it to your pumpkin pie filling for that perfect fall flavor.

    • Pumpkin Spice Lattes: Stir a teaspoon into your coffee or latte for a warm, spiced kick.

    • Pumpkin Spice Pancakes: Mix it into your pancake batter for a seasonal twist on breakfast (stay tuned for our upcoming recipe!).

    • Baked Goods: Use it in cookies, muffins, or cakes for a comforting, aromatic flavor.

    • Oatmeal and Smoothies: Add a sprinkle to your morning oatmeal or smoothie for a seasonal boost.


How to Store Your Pumpkin Spice Blend

Once mixed, this pumpkin spice blend will nearly fill a 250g mason jar, making it easy to store and use as needed. Keep your jar in a cool, dark place to preserve the freshness and potency of the spices.


Homemade organic pumpkin pie spice blend in a jar


Exciting Upcoming Recipe: Pumpkin Spice Pancakes

Stay tuned for our upcoming recipe featuring this pumpkin spice blend—pumpkin spice pancakes! These fluffy, spiced pancakes will be the perfect addition to your fall breakfast routine. Check back soon to learn how to make this delicious, seasonal treat.


Pumpkin spice pancakes made with homemade pumpkin pie spice blend


Thank you for joining us on this flavorful journey. If you have any questions or want to share how you’ve used your pumpkin pie spice blend, feel free to leave a comment below or tag us on social media!

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